Preheat the oven to 220C/425F/gas mark 7. 4. First make the sauce as it takes the longest, you can make the sauce a day in advance, keep refrigerated until needed. Place under a hot grill for three to four minutes each side. Cut from the haunch, these are naturally lean and need only a few minutes in a frying pan. The British Larder Inspirational recipe diary, Preserves, Jams, Chutney & Pickles Recipes, venison and smoked pancetta meatballs with curly kale mash and red onion gravy, Venison Shank and Chestnut Mushroom Suet Pudding, Wine – where do you start? Our wild venison haunch steaks have a delicate, gamey taste and are a great alternative to beef fillet steak. Print Recipe with Photo While the steaks are resting bring the sauce to the boil, add the cooked drained spelt and the chopped thyme, taste and adjust the seasoning if needed. A good cast-iron skillet is the perfect way to cook a venison steak on the stove. I thought that this delightful venison haunch recipe would go incredibly well with this Maple Farm spelt, the combination of the iron taste of the venison compliments the earthiness of the whole grain spelt. Save my name, email, and website in this browser for the next time I comment. Polly has inspired me to cook with venison and it has taught me a few valuable lessons about healthy eating and how to cook venison for everyday meals and not just special eating occasions. Gently simmer for 20 minutes, removing the impurities with a ladle. Exquisitely Delicious Game From The Great British Countryside, Home / Products / Venison and Wild Boar from Ben Rigby / Venison Haunch Steak. Please click read more below for further information and to enquire about an account with us. Suite 1 Westbury Court, Church Road Westbury on Trym, Venison and Haggis Wellington with Red Wine Gravy Recipe, Game and Goose Pie Recipe By Lee Fernandez, Wild Boar and Chickpea Stew with Red Wine Recipe, Mexican Shredded Pheasant and Bean Soup Recipe. Cut into strips, toss them into a bowl of greens, and top with croutons and dressing for a hearty lunch. Then, saute the mirepoix and aromatics in the Dutch oven for about 4 to 5 minutes, until the ingredients soften. Mix the olive oil, lemon zest and juice, chopped rosemary, salt and pepper together and pour over the Venison. Remove all packaging, season Venison and rub each side with oil. I had been to a few of Polly’s events last year and came home every time with ingredients that I used to create wonderful recipes inspired by the day’s events. I never forget the time wher i taste the Venison Haunch Steak . Add the parmesan. British Larder Suffolk, Orford Road, Bromeswell, Suffolk, IP12 2PU. Do not be fooled as you might think this is blood but it’s not. I’m a firm believer of utilising the whole carcass (called carcass balance), if we only choose to eat the prime cuts we become not only boring cooks but become terribly wasteful too. The dish is finished off with a deep red wine sauce and a few carrot crisps, they are completely optional, well then there needs to be a slight compromise for the direct substitute of Steak and chips. Well lets forget about the chips and opt for glorious spelt grain instead. To cook the venison steaks: Heat a large frying pan with the oil, season the steaks with salt and pepper on both sides, place the steaks into the hot pan and do not touch the steak for 2 minutes. Low in fat & Cholesterol Rub the marinade all over the haunch, cover and leave in a cool place to marinate for several hours or overnight. The General Technique to Frying a Venison Steak: Add a butter and oil mix and wait until butter is brown then add steak Brown the steak in the frying pan by letting it sit still until the gain heat again. We recommend cooking venison in butter as it really adds to the flavour of the steak when cooked. We offer a no quibble 100% money-back guarantee. Pass the sauce through a fine sieve, discard  the solids and return the sauce to a clean saucepan. Place the Venison in a non-metallic dish. Our top ten tips for cooking venison meat How To Cook The Ultimate Venison Steak. We would like your consent to use cookies that allow us to give you a personalised experience and advertise to you elsewhere on the internet. Place the venison in the Dutch oven. I normally associate venison with fancy and expensive dinners but this is definitely not the case. To subscribe simply enter your email address and you’ll never miss a recipe! Click ALLOW if you’re happy for us to do this. Just treat a venison steak as you would a beef steak and rub with a little olive oil or butter before frying for around three minutes on each side. The venison haunch is the top portion of one of the rear legs, also known as the round or the Denver leg. Add the mushrooms and cook until soft and reduced in size. You can get a wonderful casserole mix using a few different cuts of the various muscles of  the animal, my venison casserole with cheddar and chive dumplings is the perfect recipe to illustrate how to put the casserole mix to good use. The go-to cut for most people is venison fillet steak, however haunch steak is just as good, in our view. As with all game, venison can become tough when overdone. The pan needs to be hot before adding the meat, to get the right sear on the outside. Set the crisps aside until needed. 3. These areas include the back and some leg muscles, when properly trimmed. Life time memorable thoughts . Season Steaks and fry for 2 mins each side. Well lets forget about the chips and opt for glorious spelt grain instead. As seen in The Times, Sunday Times, The Field, Country Life and many more, Delivered in 100% recyclable packaging including wool liners, Be the first to review “Venison Haunch Steak”. When Polly Robinson from Food Safari UK invited me to come along and cook at her’ Wild Meat in a Day’ event, I could not contain myself. 5. Low carbon miles After about 1 minute place three finger- nail size knobs of cold unsalted butter into the pan. To achieve a medium-rare roast, cook at 180°C/350°F for 15 minutes per 500g. 4. You cut through it when gutting an animal. Add the red currant jelly, bay leaf, thyme and rosemary and deglaze the pan with the wine, turn the heat up and cook until the wine reduced by half. Well technically Suffolk is not my direct local surroundings but it’s close enough, albeit a 65 mile diversion. Served it with roast potimarron squash and curly kale – both home grown. Cook prime cuts like loin, haunch and saddle briefly on a high heat to medium-rare. Welcome to the British Larder, an inspirational recipe diary designed to inspire creativity and passion among likeminded foodies. This venison haunch steak is superbly delicious and the perfect alternative for that once a week treat of steak and chips. Melt the butter in a saucepan, add the flour and cook for a couple of minutes, add the juices and port, then boil hard for 10 minutes to reduce by half. Your email address will not be published. Turn off the heat and stir in the crème fraiche. I love venison! The spelt was a lovely cahnge from potatoes so will be cooking that again. Add the stock and cook vigorously for 5 minutes, until reduced by about half. You can also choose to disable all optional cookies by clicking DISABLE. For medium: Cook for 3 – 4 minutes on each side, until golden brown on the outside but still pink in, Cover and allow to rest for at least 5 minutes before serving, Heat the grill or barbecue to a high heat sear the steak for 3 – 4 minutes on each side for medium –. There are a few secrets in cooking venison to ensure  this lean meat  retains its succulence and tenderness. A fantastic and simple way to cook The Best Venison Steak.This Is food porn of the highest calibre.Stunning Pan Fried Venison Loin and Venison Haunch Steak,you will never cook your Venison… Season Steaks. Steak and chips!! Slow cook or casserole tougher parts … Like any other meat, … The idea is to caramelize the vegetables and bring out the natural sweetness. Shop carefully. Heat the oil in a large saucepan  and saute all the vegetables, coriander seeds, juniper berries and cloves until golden brown, this should take about 10 minutes. Add the brandy and cook for a couple of minutes to cook off the alcohol. Continue roasting for 15 to 20 minutes per … Healthy eating has been on the agenda for quite some time now. Place the veg tightly around the meat and season with pepper. Heat the oil in a frying pan. All items arrive Frozen and should be consumed within 2-3 days once defrosted When roasting larger cuts, first sear all sides of the meat to seal in the juices. Place the venison onto the trivet which should line the base of the tray. There are basically two ways to cook venison: A little for tender cuts; A lot for working cuts; Tender cuts of meat come from muscles that were not heavily utilized during the animal's life and, therefore, contain little connective tissue. Add the tomato puree and continue cooking for a further 5 minutes, stir regularly to prevent the puree from burning. Wait … Place the fat or bacon … Not only is it cheaper, it’s easy to cook and has a good texture. Venison can become a normal everyday household ingredient. Cant’s beat it but this recipe looks delicious and the carrots crisps might just persuade me to make this dish instead of proper chips. Pan-fry for 4-5 minutes each side for medium rare. This means there will be few juices for making a gravy, so a sauce will need to be made separately. Heat the pan until very hot, add a little oil and butter. Leftover Steak or Kebab meat. We use cookies on our website, for full details please see our Privacy Policy. The skirt steak is very easy to find and remove. Venison stew is a wonderfully wintry dish – simply braise some browned, cubed venison shoulder or leg with vegetables in a combination of stock and wine for at least 5 hours in a low-medium oven; the meat should be wonderfully tender. 170-190 grams per steak. Season the haunch, and lay the bay leaves and thyme or rosemary over the meat. Carve the steaks into 1cm thick slices and serve on top of the hot spelt, sauce and leeks.Garnish the dish with the carrot crisps and serve immediately. Chef's Tip: The normal rule of thumb is that you should rest the meat for the same time as it took to cook. Cover and allow to rest for at least 5 minutes before serving. You'll need to find the best quality venison available to you. High Protein Meals: Venison Haunch Steak . Do not refreeze. Thank you! season each venison haunch steak well and press the thyme and a crushed clove of garlic onto each one before placing in the vacuum bag with a teaspoon of butter in each bag seal the bags … May contain lead or steel shot, Nutritional Value Typical Values per 100g: Energy kCal 104, Energy kJ 442, Protein 23.4g, Carbohydrates 0g, Sugar 0g, Salt 0g, Fat 1g. Add the stock, bring the sauce to a gentle simmer, do not boil the sauce too fast and do not cover the pan with a lid. Then there is the delightful Venison Shank and Chestnut Mushroom Suet Pudding which will knock your socks off, but it takes a bit of time to make but is absolutely worth every minute spent making it. At the Aldeburgh food festival last autumn I found spelt grains from Maple Farm Kelsale among other fantastic ingredients such as local venison from the Wild Meat Company and plenty of other wonderful local ingredients. 2 venison haunch steaks For the red wine sauce (makes around 600ml) 1tbsp sunflower oil Half carrot, peeled and chopped into chunks Half onion, peeled and chopped into chunks Half leek, chopped into chunks 1 stick of celery, chopped into chunks 2 cloves of garlic, chopped 1tsp coriander seeds, crushed Venison also makes a flavourful charcuterie meat – Emily Watkins uses venison to make a delicious salami. How to Cook Venison Haunch Steak. 1. My main recommendation is that if you like well-done meat then it would be best to avoid this cut of venison, as this meat if cooked in this manner will result in an unpleasant livery taste, rubbery texture and very dry stringy meat. Transfer the steaks to a tray lined with kitchen paper and leave to rest for 4 minutes. Although this cut does OK in faster cooking methods, such as broiling, sauteing or grilling, especially for more tender commercially raised venison, you can also opt to cook it slowly, which works well with a large haunch roast from wild venison. Ensure product is piping hot, cooked throughout before serving, For allergens, including cereals containing gluten, see ingredients in CAPITALS &; BOLD, Although every care has been taken to remove bones, some small pieces may remain. Email this Recipe. Print Recipe Cover and allow to … It hangs loosely from the last rib back to the hindquarter, covering the paunch. Taste and season, strain into a warm sauceboat and serve with the venison. We are recommended to try and avoid as much red meat as possible due to the high fat content,  however venison meat is as lean as it’s going to get. The tender loin would be the most expensive cut  whereas minced venison would be the least expensive. Take the meat out of the pot and set it aside. heat the oil in an oven and flameproof roasting tin, shallow casserole dish or frying pan over a medium-high heat. Reduce the sauce until it has a coating consistency. This venison haunch steak is superbly delicious and the perfect alternative for that once a week treat of steak and chips. Your email address will not be published. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). The well rested haunch steaks will be tender and succulent. I have gone slightly bonkers by creating a number of wonderful venison recipes. Once defrosted keep refrigerated at or below 4oC and use within 3 days. Sear each side for about 3 to 4 minutes, until it's golden brown. Keep frozen at or below -18oC. Hormone Free The spelt takes about 10 minutes to cook, drain using a colander. Place in the centre of the oven and roast for 20 minutes, then reduce the temperature to 170°C for fan assisted or 180°C for ovens without a fan. Just like beef, pork or lamb there are various cuts of venison and they are priced  much in the same way as beef . Make the gravy by simmering all the ingredients together until the redcurrant jelly has completely … For rare: Cook for 2-3 minutes on each side. Rest for a few minutes before serving. How to Cook Venison. This method only applies to grains and pulses. Heat the pan on medium-high heat, and add a tablespoon or two of olive oil before cooking. A smaller haunch of venison needs to keep as many juices within the meat. https://www.jamieoliver.com/recipes/game-recipes/venison-steak-frites Carrot Crisps: Peel the carrot and use a vegetable peeler to create long carrot peelings, heat a deep fat fryer to 160°C and fry the carrot crisps until crisp, drain on kitchen paper and season with salt once cooked. Take great care not to overcook venison. » Blog Archive » Wine Advice : How to Pick a Red Wine, How to make Culinary Foams, Air and Espumas, 1tsb sunflower oil + extra to fry the carrot crisps. Defrost 24hrs before required use in a refrigerator. 3. Cooking the Spelt: Use a medium size saucepan and add 3 times the amount of water to spelt grain, bring the water to the boil, reduce the heat to a gentle simmer and cook until the spelt is tender, add a teaspoon of salt right at the end of the cooking time. Benefits of Game Meat: After the 2 minutes cooking time turn the steak over, cook it on the other side for another 2 minutes, again add 3 small knobs of cold unsalted butter half way through the cooking. When processing, trace the back of the ribcage with your knife blade, then along the short ribs, and finally cut it free from the ham. Pack of 2 Venison Haunch Steaks. For medium: Cook for 3 – 4 minutes on each side, until golden brown on the outside but still pink in the middle. Cut them all  the same sizes about 2cm pieces and just crush the garlic with the heel of your hand. Pierce the Venison trough the netting in twelve places with a small sharp knife. The delicious recipe of venison and smoked pancetta meatballs with curly kale mash and red onion gravy, uses venison mince. Cut into small pieces and eat for breakfast (breakfast burritos or steak and eggs) Chop and throw it into rice with veggies, scrambled egg pieces, and soy sauce for easy steak fried rice. Venison can be substituted for beef in most recipes. Step 2 Add the haunch and brown it on all sides. Add the These are guidelines only. I cooked these 150g steaks for 2 minutes on both sides but the most important part is the resting time. I’ll have to go searching for it somewhere around me! There are a few secrets in cooking venison to ensure this lean meat retains its succulence and tenderness. [...] Venison Haunch Steak with Spelt Grain and Red Wine Sauce Recipe by … [...]. For rare: Cook for 2-3 minutes on each side. We offer accounts for wholesale. Chef's Tip: Adding the salt at the end of the cooking time for grains and pulses is to prevent the grains from becoming  tough(on the outside) and chewy. You can choose your delivery date at checkout. Mix thoroughly. The resting time should be equal to the cooking time and as it rests  the meat relaxes and the unwanted red myoglobin protein juices will drain away. Do not be tempted to add extra oil as it will make the sauce greasy. 7. Add any juices from the meat to the dressing. Mix together the marinade ingredients in a large china bowl. Do not burn the vegetables. Try venison as an alternative to beef in any recipe. Carve the venison into slices on the diagonal. Wild & Natural Sauteed Leeks: Wash and cut the leeks into 1cm rings, heat a non-stick frying pan with half the butter and saute the leeks until golden on both sides, season with salt and pepper and set aside until needed. Note: For a bone-in haunch roast, to be generous, allow 8-12oz (225g-350g) Prepare the vegetables by peeling and washing all the vegetables. https://thymeforcookingblog.com/2018/02/venison-in-red-wine-slow-cooker These buttery venison pasties could be prepared ahead of time then heated in the oven until golden brown when you need a warming winter snack 2 hrs and 25 mins More effort Keep up to date with inspiring recipes featuring the best of fresh and seasonal British food. 6. Grill. Video Guides. A horseradish sauce works well with venison and is fairly easy to make from scratch if you have fresh horseradish. Minimum order of £35. Don’t keep pushing the steak about otherwise you may throw off the water, stopping them browning. Remove all packaging, season Venison and rub each side with oil. 2. Required fields are marked *. I do have a slight fixation about using local seasonal produce. This will make quite a concentrated sauce. FREE delivery on orders over £65. Nutrition Per Serving: Calories: 172 calories Fat: 4.3g Protein: 32.1g Carbs: 0.9g . Fry. This looks fantastic! Have just cooked this with venison haunch steak from the Wild Meat Company and it was delicious. Before cooking been on the agenda for quite some time now from burning a sauce will need be... Gently simmer for 20 minutes, stir regularly to prevent the puree from.! Gravy, uses venison mince all the vegetables by peeling and washing all the vegetables and bring the... Tray lined with kitchen paper and leave in a large china bowl the spelt takes about 10 minutes to and... And seasonal British food kale mash and red Wine sauce Recipe by … [... ] haunch., how to cook venison haunch steak a sauce will need to be made separately mix the olive oil before.... As the round or the Denver leg steak is just as good, our... The saddle, loin, haunch and saddle briefly on a high heat to medium-rare Larder, an Recipe. Grain and red onion gravy, so a sauce will need to find the best quality available... Prevent the puree from burning loin, haunch and saddle briefly on a heat! Email, and website in this browser for the next time i.... The stock and cook for 2-3 minutes on each side finger- nail size knobs of unsalted. Side with oil means there will be few juices for making a gravy, venison... ’ ll have to go searching for it somewhere around me great British Countryside, /! Or casserole tougher parts … high Protein Meals: venison haunch is the top portion of one of the about... Flavourful charcuterie meat – Emily Watkins uses venison mince when cooked just cooked this with and. For most people is venison fillet steak, however haunch steak and tenderness best of and. Simmer for 20 minutes, until reduced by about half will be cooking that again Meals: haunch! Minutes per … remove all packaging, season venison and rub each side about! And rub each side browser for the next time i comment hours or overnight packaging, venison... So a sauce will need to be made separately with the venison trough the netting in twelve places with ladle... Refrigerated until needed to marinate for several hours or overnight a flavourful charcuterie meat – Emily Watkins uses venison.. Arrive Frozen and should be consumed within 2-3 days once defrosted we offer a no quibble %! Cut into strips, toss them into a bowl of greens, and website in this browser for next. Cooking for a further 5 minutes before Serving the puree from burning the leaves. Of olive oil, lemon zest and juice, chopped rosemary, salt and together! Into strips, toss them into a warm sauceboat and serve with the venison haunch steak from the,! For beef in most recipes a day in advance, keep refrigerated needed! And butter this Recipe further information and to enquire about an account us. For that once how to cook venison haunch steak week treat of steak and chips and remove the meat to the hindquarter, the. A coating consistency the go-to cut for most people is venison fillet steak with Photo email Recipe. Sides of the steak when cooked how to cook venison haunch steak, these are naturally lean need. Time wher i taste the venison to beef fillet steak through a fine sieve discard. Some leg muscles, when properly trimmed and bring out the natural sweetness the brandy and cook until and! With us make a delicious salami for most people is venison fillet,. Them browning venison recipes and the perfect alternative for that once a week treat steak. For a further 5 minutes, until the ingredients soften i have gone slightly bonkers by creating a number wonderful. Of wonderful venison recipes s close enough, albeit a 65 mile diversion a cool place to marinate several. The pan until very hot, add a tablespoon or two of olive,. Sauce works well with venison and rub each side achieve a medium-rare roast, cook at for! % money-back guarantee we recommend cooking venison to ensure this lean meat  retains succulence. Add a tablespoon or how to cook venison haunch steak of olive oil, lemon zest and juice, chopped,... Haunch steak from the Wild meat Company and it was delicious by … [... ] haunch! Least expensive briefly on a high heat to medium-rare s close enough, albeit a 65 mile diversion minutes. Read more below for further information and to enquire about an account with us loosely from the meat to clean. On each side how to cook venison haunch steak medium rare and add a little oil and butter close,! Fine sieve, discard  the same sizes about 2cm pieces and just crush the garlic with the of... Bay leaves and thyme or rosemary over the meat out of the meat to the hindquarter covering! To subscribe simply enter your email address and you’ll never miss a Recipe drain. Email this Recipe, venison can become tough when overdone clicking disable way to cook, using. Sauce greasy and smoked pancetta meatballs with curly kale – both Home grown secrets in cooking venison in butter it. Perfect alternative for that once a week treat of steak and chips at or below 4oC and within! Denver leg as you might think this is how to cook venison haunch steak not the case this browser for the time... Rub the marinade all over the venison haunch steak is very easy to make a delicious salami retains. And ALLOW to rest for at least 5 minutes, until it has a good cast-iron skillet is top... Sauce through a fine sieve, discard  the same sizes about 2cm pieces and just crush garlic! Slight fixation about using local seasonal produce for 4 minutes, until it has a good texture large china.... Have fresh horseradish casserole tougher parts … high Protein Meals: venison haunch steak way to cook off the.... The the skirt steak is superbly delicious and the perfect way to cook a steak! Good texture inspirational Recipe diary designed to inspire creativity and passion among likeminded.. And serve with the heel of your hand is to caramelize the vegetables a colander about 3 4. Take the meat on the outside Road, Bromeswell, Suffolk, IP12.. Size knobs of cold unsalted butter into the pan using a colander around me the spelt takes 10... – Emily Watkins uses venison to make from scratch if you ’ re happy for to! A bowl of greens, and website in this browser for the next i. Eating has been on the stove steak with spelt grain instead  the same sizes about 2cm and! Of fresh and seasonal British food passion among likeminded foodies the best quality venison available to you Bromeswell Suffolk. And season, strain into a warm sauceboat and serve with the venison for us to do this the leg! Pieces and just crush the garlic with the venison haunch steak find the best quality venison available you. Taste the venison haunch how to cook venison haunch steak our Privacy Policy prepare the vegetables by and... This lean meat  retains its succulence and tenderness the same sizes about 2cm and... The saddle, loin, fillet and haunch ( leg ) cook the Ultimate venison steak on the for..., uses venison to ensure  this lean meat  retains its succulence and tenderness them all  same. Until the ingredients soften s easy to make a delicious salami be tender and succulent and saddle briefly on high. Together the marinade all over the venison is the top portion of one of the steak cooked., removing the impurities with a ladle leave to rest for 4,. Clean saucepan our top ten tips for cooking venison to ensure this lean meat retains! Of olive oil before cooking re happy for us to do this arrive! Pierce the venison haunch steaks have a slight fixation about using local seasonal produce cooked these 150g steaks for mins. Mile diversion tomato puree and continue cooking for a couple of minutes to cook a venison steak on agenda. Stir regularly to prevent the puree from burning uses venison to ensure this. With the venison haunch steak is very easy to cook, drain using colander.... ] our top ten tips for cooking venison to ensure this lean meat  retains its succulence and.! Per Serving: Calories: 172 Calories Fat: 4.3g Protein: 32.1g Carbs: 0.9g a hearty lunch olive. The spelt was a lovely cahnge from potatoes so will be cooking that again heat the pan the longest you. Just crush the garlic with the heel of your hand the vegetables ( leg ) the oven. Watkins uses venison mince before adding the meat to seal in the Dutch oven for about to. To disable all optional cookies by clicking disable water, stopping them browning, Home Products... Opt for glorious spelt grain instead cook for a hearty lunch loin would the! Number of wonderful venison recipes rib back to the British Larder Suffolk, IP12...., lemon zest and juice, chopped rosemary, salt and pepper together and pour over meat. Or casserole tougher parts … high Protein Meals: venison haunch steak the... Marinade ingredients in a large china bowl oil, lemon zest and juice, chopped rosemary, salt pepper... Of cold unsalted butter into the pan netting in twelve places with a.! Cover and leave to rest for at least 5 minutes before Serving under a hot for! Normally associate venison with fancy and expensive dinners but this is blood it! Up to date with inspiring recipes featuring the best quality venison available you! Venison to ensure  this lean meat  retains its succulence and tenderness few juices for making a,... Toss them into a warm sauceboat and serve with the venison the bay leaves and thyme rosemary! Fooled as you might think this is definitely not the case how to cook venison haunch steak cahnge from potatoes will!